In this episode of Dead Reckoning Radio, we covered a new edition of DR Recommends. In that edition Hadley offered up an excellent and mouth-watering recipe for a peach salad and we wanted to share it with you.
Hadley’s Perfect Peach Salad
2 big ol’ peaches, best from South Carolina or Georgia
½ red onion
1 tablespoon olive oil
3 oz crumbled goat cheese
3 oz glazed walnut pieces, buy them in a pouch or make your own
¼ cup balsamic vinegar
2 tablespoons brown sugar
5 oz arugula
- Cut up peaches into wedges and chop red onion. Heat up some olive oil in a pan on your stove top, sauté peaches and red onion together. The aroma may cause salivation.
- In separate pan, heat up balsamic vinegar and brown sugar to make a reduction. It’s ready when it sticks to the back of a spoon like syrup.
- Mix arugula, peaches, onion, goat cheese, walnut pieces together. Toss with balsamic reduction.
- Enjoy with a glass of homemade sangria… you can put extra peach cubes in there!